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Description
This tokubetsu junmai uses 100% Banshu-grown Yamada Nishiki from Hyogo Prefecture and is finished as a nama-chozo, bottled without heat pasteurization during storage to preserve the fresh aroma and lively character of new sake. Brewed at 70% polishing with Nada's miyamizu water.
Specifications
CategoryTokubetsu Junmai
RegionHyogo · Hyogo Tokubetsu Junmai →
BrewerySawanotsuru Co.,Ltd.
RiceYamada Nishiki
ABV14.5%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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