Description
Made with Omachi rice from Okayama, polished to 58%, this junmai is bottled in a dry, food-forward style with a nihonshu-do of around +8. The sake uses Mount Chokai spring water and delivers the variety's characteristic layered umami alongside a clean, brisk finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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