A tokubetsu honjozo from the Tohokuizumi line, made with Yamagata rice and Mount Chokai subsoil water in Yuza-machi. It offers a clear, mineral mouthfeel with a subtle grain fragrance, a full-bodied umami typical of the brewery's restrained style, and a clean, natural finish suited to food.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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