Description
A tokubetsu honjozo from the Tohokuizumi line, made with Yamagata rice and Mount Chokai subsoil water in Yuza-machi. It offers a clear, mineral mouthfeel with a subtle grain fragrance, a full-bodied umami typical of the brewery's restrained style, and a clean, natural finish suited to food.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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