This junmai ginjo uses Miyama Nishiki, a cold-climate variety well-suited to northern Yamagata, brewed with the mineral-soft water from Mount Chokai. It expresses the rice's natural umami in a measured, understated way, with a clean palate and a restrained, lingering finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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