Description
This junmai ginjo uses Miyama Nishiki, a cold-climate variety well-suited to northern Yamagata, brewed with the mineral-soft water from Mount Chokai. It expresses the rice's natural umami in a measured, understated way, with a clean palate and a restrained, lingering finish.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryTakahashishuzoten Co.
BrandTohokuizumi
RiceMiyama Nishiki
ABV15.5%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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