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Description
A junmai ginjo using Yamada Nishiki polished to 50% from this Yokkaichi brewery, which uses Suzuka mountain groundwater and applies daiginjo-level hand-washing and ultra-thin koji-spreading techniques even to its standard lineup. The palate shows a clean ginjo aroma, elegant umami, and a composed, lightly dry finish.
Specifications
CategoryJunmai Ginjo
RegionMie · Mie Junmai Ginjo →
BreweryTakahashi Shuzo Co.,Ltd.
BrandTenyuurin
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Takahashi Shuzo Co.,Ltd.
Mie
Aiming for alcohol that can be enjoyed along with the dishes, we will brew it by hand.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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