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Description
A junmai ginjo using Yamada Nishiki polished to 50% from this Yokkaichi brewery, which uses Suzuka mountain groundwater and applies daiginjo-level hand-washing and ultra-thin koji-spreading techniques even to its standard lineup. The palate shows a clean ginjo aroma, elegant umami, and a composed, lightly dry finish.
Specifications
CategoryJunmai Ginjo
RegionMie
BreweryTakahashi Shuzo Co.,Ltd.
BrandTenyuurin
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takahashi Shuzo Co.,Ltd.
Mie
Aiming for alcohol that can be enjoyed along with the dishes, we will brew it by hand.
Est.1862
BrandTenyuurin
Address2-15-7 Yokkaichi Mie
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