A limited spring release in the Tenyuurin hand-crafted junmai line from this Mie brewery, brewed with Suzuka mountain spring water using the house's meticulous ultra-thin koji-spreading method. The style follows the brewery's food-first philosophy, with clean umami, lively acidity, and a fresh seasonal character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
