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Tenko Dairyuso OkaraJunmai

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Description

Yamada Nishiki rice, polished to 50%, is used in this junmai ginjo from Fukuoka's Suitou brewery under the Goyoen label. Fukuoka's sake brewing tradition draws on locally grown Yamada Nishiki, and this junmai ginjo represents the mid-tier of the Goyoen lineup with pure rice ginjo craftsmanship.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Suruga Shuzojo Co.,Ltd

Shizuoka
In 1951, the sake brewery "Yoshiya Sake Brewery Co., Ltd." was relocated to the southern part of Shizuoka City, and the brewery was changed to "Suruga Sake Brewery Co., Ltd." The new name "Tenju" is beginning to spread besides the local Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine