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Description
Yamada Nishiki, polished to 60%, is used in this ginjo from Osaka's Suminoe Shuzo, one of the oldest breweries in the prefecture with a history stretching back to the Edo period. The kura draws on underground water from the Izumi mountain range and emphasizes hand-crafted production methods.
Specifications
CategoryJunmai Daiginjo
RegionShizuoka · Shizuoka Junmai Daiginjo →
BrewerySuruga Shuzojo Co.,Ltd
BrandTenko
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Suruga Shuzojo Co.,Ltd
Shizuoka
In 1951, the sake brewery "Yoshiya Sake Brewery Co., Ltd." was relocated to the southern part of Shizuoka City, and the brewery was changed to "Suruga Sake Brewery Co., Ltd." The new name "Tenju" is beginning to spread besides the local Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese