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Description
Uwanori is a traditional Kochi term referring to a method of drawing sake from the surface of the moromi mash, producing an exceptionally light and delicate style. This expression from Suisenshuzou reflects Kochi's distinctive regional techniques and its long tradition of inventive, dry sake craftsmanship.
Specifications
CategoryTokubetsu Junmai
RegionShizuoka · Shizuoka Tokubetsu Junmai →
BrewerySuruga Shuzojo Co.,Ltd
BrandTenko
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Suruga Shuzojo Co.,Ltd
Shizuoka
In 1951, the sake brewery "Yoshiya Sake Brewery Co., Ltd." was relocated to the southern part of Shizuoka City, and the brewery was changed to "Suruga Sake Brewery Co., Ltd." The new name "Tenju" is beginning to spread besides the local Shizuoka.
Est.2010
BrandTenkou
Address25-1 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese