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Description
Tempo Tokubetsuhonjozo uses Gohyakumangoku polished to 60% from Tempoushuzou in Nagano's Chikuma City. The brewery closed regular production approximately a decade ago, and existing stock represents the final releases from this Chikuma City kura, brewed with local Nagano Gohyakumangoku and the soft spring water of the Chikuma River basin.
Specifications
CategoryTokubetsu Honjozo
RegionNagano · Nagano Tokubetsu Honjozo →
BreweryTempoushuzou KK
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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