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Description
Tempo Tokubetsuhonjozo uses Gohyakumangoku polished to 60% from Tempoushuzou in Nagano's Chikuma City. The brewery closed regular production approximately a decade ago, and existing stock represents the final releases from this Chikuma City kura, brewed with local Nagano Gohyakumangoku and the soft spring water of the Chikuma River basin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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