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Description
Tempo Yamadanishikiginjo uses Yamada Nishiki polished to 48% from Tempoushuzou in Nagano's Chikuma City. This ginjo represents one of the final releases from the Chikuma City brewery before it ceased production, capturing the refined, fragrant character developed through careful cold fermentation in the Nagano Alps.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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