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Description
Tempo Yamadanishikiginjo uses Yamada Nishiki polished to 48% from Tempoushuzou in Nagano's Chikuma City. This ginjo represents one of the final releases from the Chikuma City brewery before it ceased production, capturing the refined, fragrant character developed through careful cold fermentation in the Nagano Alps.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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