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Description
Yamada Nishiki polished to 38% forms the base of this daiginjo from a Nagano brewery whose production ceased roughly a decade ago; the remaining stock continues to be bottled from tanks stored at 5 degrees Celsius. The sake is noted for its refined aroma and rich depth, representing the brewery's final expression of its craft.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BreweryTempoushuzou KK
RiceYamada Nishiki
Polish Ratio38%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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