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Description
Tanzawasan Funashibori Junmai Namagenshu from Kawanishiya Shuzoten in Kanagawa is pressed using the funashibori method, where sake drips slowly from cloth bags suspended in a traditional wooden fune press, collecting the finest, most delicate fraction. This Kanagawa sake, named after the Tanzawa mountains that dominate the region's landscape, is bottled unpasteurized and undiluted, preserving its freshest expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kawanishiya Shuzoten Co.
Kanagawa
"Tanzawa", which was born from the brewery's wish to make Junmai Ginjo Sake with the best rice and cooperating with local farmers, has a sense of unity with food. Instead of alcohol standing, alcohol value the taste of food and the food enhances the taste of sake. The deep flavor and lingering lingering spread in the mouth like a transparent mountain stream of Tanzawa.
Est.1897
BrandTanzawasan
Address250 Kita Yamakita Ashigara Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
Green Curry
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine