Description
Tancho is a Nada futsu-shu from Sawanotsuru, brewed with miyamizu water at 75% polishing ratio. Positioned as an everyday table sake, it incorporates a blend including kimoto-brewed sake to add body, producing a clean, smooth character suited to a wide range of food pairings.
Specifications
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
From the brewery
キリッとしてさわやかな味わい。Original text from the brewery, in Japanese.
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Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
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Yakitori (Tare)
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