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Description
Tamanokei Junmai Daiginjo is a premium expression from Ishikawa Shuzo in Tokyo, presented under the Tamanokei label that emphasizes the brewery's connection to the Tama River heritage. This junmai daiginjo uses rice polished to 50% or less and relies entirely on rice, koji, and water for a sake of exceptional purity and refined complexity. The clean, soft groundwater unique to Fussa city in Tokyo produces a sake with silky texture and delicate floral aromas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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