🍶
Description
Tamajiman Jukusei Junmai Namagenshu is a matured, undiluted, unpasteurized junmai from Ishikawa Shuzo in Tokyo, combining three distinctive characteristics: aged (jukusei), raw (nama), and undiluted (genshu). The extended maturation gives this pure rice sake added depth, umami, and complexity, while the genshu designation ensures a higher alcohol content and concentrated flavor. This expression is a bold, layered sake that rewards contemplative sipping.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese