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Description
Tamajiman Jukusei Junmai Namagenshu is a matured, undiluted, unpasteurized junmai from Ishikawa Shuzo in Tokyo, combining three distinctive characteristics: aged (jukusei), raw (nama), and undiluted (genshu). The extended maturation gives this pure rice sake added depth, umami, and complexity, while the genshu designation ensures a higher alcohol content and concentrated flavor. This expression is a bold, layered sake that rewards contemplative sipping.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine