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Description
This unpasteurized yamahai junmai, fermented with wild yeast, carries bold aromas of leather, sour lemon, cooked chestnuts and dark chocolate. At 22 percent alcohol, it drinks thick and chewy with punchy citrus and layered sweet and sour tones, delivering an intense, full bodied character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
2
Shops
2
Offers
$45.00
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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