Description
A tokubetsu junmai muroka namagenshu made with Gohyakumangoku rice polished to 60%, bottled fresh from the press without filtration or dilution. The brewery recommends enjoying this both as a new-season sake and after further cellaring, as the sake develops additional umami with time.
Specifications
CategoryTokubetsu Junmai
RegionKyoto · Kyoto Tokubetsu Junmai →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
このシリーズでは、玉川 の各商品を生まれたままの姿、搾ったままの無ろ過生原酒でお届けします。 なかにはレギュラー商品として存在しないレアものも。 年に一度だけ仕込む商品もあれば、同じタイプで複数の仕込をして、「仕込み別バージョン」として数回登場する商品もあります。Original text from the brewery, in Japanese.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Food type guide
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Chawanmushi
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Oden
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