Description
A daiginjo shizuku-shu Gyokuryu made with Yamada Nishiki polished to 50%, collected by pressure-free bag-drip and aged in tobin (18-liter stoneware jars) at sub-zero temperatures before annual release. The method yields an exceptionally smooth mouthfeel with lingering, elegant umami.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
1
Shops
1
Offers
￥12,100
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese