Description
A daiginjo shizuku-shu made with Yamada Nishiki polished to 50%, collected by bag-drip without applied pressure to produce a particularly pure, smooth texture and refined aroma. Released once a year after cold storage maturation in stoneware jars.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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