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Description
A yamahai junmai daiginjo muroka namagenshu made with Yamada Nishiki polished to 50%, brewed without added yeast under the brewery's natural fermentation process. Despite its daiginjo grade, it withstands heated service and develops further complexity with aging.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Shabu-shabu
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5
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Green Curry
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8
Yakitori (Tare)
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