Description
A very unusual existence called Junmai Daiginjo without yeast. A gem with the strength and elegant and modest Ginjo scent unique to "natural preparation"
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
酵母無添加の純米大吟醸という、とても珍しい存在。「自然仕込」ならではの力強さと優雅で控えめな吟醸香がとけ合った逸品です。適温、相性のいい料理ともに幅広く、飲む温度、合わせる料理によって見せる多彩な顔が魅力。坂根克介氏オリジナルの龍ラベルは時間軸により成長する玉川を象徴するデザイン。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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