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Description
A vintage junmai daiginjo made with Yamada Nishiki polished to 40% from the 2007 brewing year, aged for extended maturation at this northern Kyoto brewery. The brewery's deliberately restrained ginjo aroma style prioritizes settled rice flavor and depth over fragrance.
Specifications
CategoryJunmai Daiginjo
RegionKyoto · Kyoto Junmai Daiginjo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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