Description
A daiginjo muroka namagenshu made with Yamada Nishiki polished to 50%, bottled without filtration or pasteurization using the shizuku (bag-drip) method. Pressure-free pressing produces a notably pure, refined aroma and smooth texture.
Specifications
CategoryDaiginjo
RegionKyoto · Kyoto Daiginjo →
BreweryThe Kinoshita Brewery
BrandTamagawa
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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The Kinoshita Brewery
Kyoto
A sake brewery that has continued since Tempo 13 in the rich natural environment of Tango Peninsula.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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