A ginjo in the Tamafumi line brewed from Gohyakumangoku at 60% polishing, carrying on a recipe maintained across successive generations of the brewery. The aroma is understated, with a firm, rounded umami and clean dryness that performs well both chilled and warmed. It has received gold at the Slow Food Japan Kanzake Contest.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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