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Description
A ginjo in the Tamafumi line brewed from Gohyakumangoku at 60% polishing, carrying on a recipe maintained across successive generations of the brewery. The aroma is understated, with a firm, rounded umami and clean dryness that performs well both chilled and warmed. It has received gold at the Slow Food Japan Kanzake Contest.
Specifications
CategoryGinjo
RegionNiigata
BreweryTamagawa Shuzo Co.,Ltd
BrandTamafuumi
RiceGohyakumangoku
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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