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Description
A ginjo in the Tamafumi line brewed from Gohyakumangoku at 60% polishing, carrying on a recipe maintained across successive generations of the brewery. The aroma is understated, with a firm, rounded umami and clean dryness that performs well both chilled and warmed. It has received gold at the Slow Food Japan Kanzake Contest.
Specifications
CategoryGinjo
RegionNigata
BreweryTamagawa Shuzo Co.,Ltd
BrandTamafuumi
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Tamagawa Shuzo Co.,Ltd
Nigata
Developed (currently liqueur) of the highest Japanese Sake Echigo. It has a long history in the prefecture, and has been making local sake ball flavor since 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
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