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Description
Brewed at Shinshu Meijo in Ueda, Nagano, this active nigori nama junmai is made with Hitogokochi and Miyama Nishiki rice, polished to 59% for koji and 70% for kake rice, and brewed using ultra-soft obsidian spring water from Wada Pass. The sake is lively with natural carbonation, a pronounced rice umami, and a brisk, clean finish characteristic of unfiltered nama style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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