Yamada Nishiki polished to 50% for this junmai ginjo from the Choshu label at Shiraishi brewery in Yamaguchi. No product-specific taste data was found; factually it is a pure-rice ginjo using the premier sake rice at a refined polishing level within the Choshu lineup.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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