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Description
A seasonal nama (unpasteurized) junmai ginjo from Shinshu Meijo's Takizawa label, brewed with Miyamanishiki and Hitogokochi rice using ultra-soft Wadatoge obsidian water. The unfired state preserves a lively, fruit-forward aroma with smooth umami and a crisp, snow-melt-like finish characteristic of the Takizawa style.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
香り高くコクと旨味が厚い、芳香旨口生酒タイプ。後味スッキリしています。２種類の酵母を自家培養し、双方の酵母の特長を生かした造り。高貴さ漂う華やかな吟醸香と、洗練された艶のある旨味。後味すっきりの淡麗タイプです。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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