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Description
A hiyaoroshi (autumn release) junmai ginjo from Shinshu Meijo's Takizawa label, matured through summer after a single spring pasteurization before shipping in autumn. The seasonal conditioning rounds off the edges of the sake, producing a mellow, apple-forward aroma with smooth rice umami, a gentle acidity, and a clean finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
3
Shops
4
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￥1,960
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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Food type guide
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