Description
Tokubetsu junmai from the Bocho label by Shiraishi brewery in Yamaguchi prefecture. The tokubetsu designation indicates a stricter brewing standard applied to this pure-rice Yamaguchi sake.
Specifications
CategoryJunmai Daiginjo
RegionNagano · Nagano Junmai Daiginjo →
BreweryShinshu Meijo Co.,Ltd
BrandTakizawa
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
長野県酒造好適米「ひとごこち」を磨き上げ、軟水の依田川伏流水で仕込み、低温でじっくり発酵させました。馥郁たる香りと濃厚な味わいですが、重々しくなく、キレが良く後味がすっきりとしたお酒です。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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