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Description
Takesuzume Jikagumi Namagenshu is drawn directly from the pressing vessel and bottled undiluted and unpasteurized, capturing the freshest possible expression of the brewery's kimoto-influenced style. It carries the characteristic acidity and umami of the house, amplified by the uncut, unfiltered format.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Otsuka Shuzo Co.,Ltd
Gifu
It is a small warehouse in the Seino region of Gifu prefecture. We are making sake that seeks one deliciousness that can be enjoyed in various scenes and various temperature zones.
Est.1885
BrandHatsushimo
Address422 Ikeno Ikeda Ibi Gifu 503-2424
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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