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Description
Yamada Nishiki polished to 60% is pressed by funashibori (traditional wooden tank pressing) and released as a hiyaoroshi autumn seasonal. Brewed using kimoto-derived techniques at this small family-run Gifu brewery, the sake shows well-integrated umami and acidity that rounds out over summer storage, making it suitable for warming.
Specifications
CategoryJunmai
RegionGifu · Gifu Junmai →
BreweryOtsuka Shuzo Co.,Ltd
BrandTakesuzume
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Otsuka Shuzo Co.,Ltd
Gifu
It is a small warehouse in the Seino region of Gifu prefecture. We are making sake that seeks one deliciousness that can be enjoyed in various scenes and various temperature zones.
Est.1885
BrandHatsushimo
Address422 Ikeno Ikeda Ibi Gifu 503-2424
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
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Oden
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