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Hatsushimo Kikyodaiko nama

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Description

Kikyodaiko Nama is a honjozo using Hatsushimo rice polished to 65%, bottled unpasteurized to preserve its fresh character. Hatsushimo's large-grain structure gives the sake substantial rice flavor, and the single-fire pasteurization approach of the brewery's standard lineup is set aside here to keep the profile bright and direct.

Specifications
CategoryHonjozo
RiceHatsushimo
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Otsuka Shuzo Co.,Ltd

Gifu
It is a small warehouse in the Seino region of Gifu prefecture. We are making sake that seeks one deliciousness that can be enjoyed in various scenes and various temperature zones.
Est.1885
BrandHatsushimo
Address422 Ikeno Ikeda Ibi Gifu 503-2424
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese