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Description
Takesuzume Junmai Ginjo is brewed at one of the smallest breweries in western Gifu, where all fermentation batches are kept under 800 kilograms. The house style favors backbone and drinkability over showy aromatics, using the subterranean spring water of the Kasugawa river basin.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Otsuka Shuzo Co.,Ltd
Gifu
It is a small warehouse in the Seino region of Gifu prefecture. We are making sake that seeks one deliciousness that can be enjoyed in various scenes and various temperature zones.
Est.1885
BrandHatsushimo
Address422 Ikeno Ikeda Ibi Gifu 503-2424
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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