Panda Festival junmai ginjo brewed from Miyama Nishiki polished to 55%, part of Yanoshuzo's playful seasonal series launched in 2012. Crisp and elegant with the clean, green freshness characteristic of the Takenosono style and the multi-tara water of Kashima.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!