Description
Takashimizu Kimoto Tokubetsu Junmai revives the labor-intensive kimoto starter method at Akita Shurui Seizo, where brewery workers traditionally used wooden poles to blend the lactic acid starter over several days. This traditional approach produces a more robust and complex junmai with pronounced umami and a firm, lingering finish.
Specifications
CategoryTokubetsu Junmai
RegionAkita · Akita Tokubetsu Junmai →
BreweryAkita Shurui Seizo Co.,Ltd.
BrandTakashimizu
RiceMiyama Nishiki
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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