Tokubetsuhonjozo Keishuku

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Description

Miyama Nishiki rice polished to 60% is the foundation of this celebratory tokubetsu honjozo from Akita, labeled Keishuku. Miyama Nishiki is a cold-region variety that contributes clean, precise character well suited to a formal occasion sake.

Specifications

CategoryTokubetsu Honjozo

RegionAkita

BreweryAkita Shurui Seizo Co.,Ltd.

RiceMiyama Nishiki

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Akita Shurui Seizo Co.,Ltd.

Akita

12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.

Est.1944

BrandTakashimizu

Address4-12 Kawamoto Mutsumi Akita Akita

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Tokubetsuhonjozo Keishuku

Akita Shurui Seizo Co.,Ltd.

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