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Description
Miyama Nishiki rice polished to 60% is the foundation of this celebratory tokubetsu honjozo from Akita, labeled Keishuku. Miyama Nishiki is a cold-region variety that contributes clean, precise character well suited to a formal occasion sake.
Specifications
CategoryTokubetsu Honjozo
RegionAkita
BreweryAkita Shurui Seizo Co.,Ltd.
RiceMiyama Nishiki
ABV16.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Akita Shurui Seizo Co.,Ltd.
Akita
12 brewers who had been brewing in Edo, Meiji, Taisho, and Showa were established in a complete company. It has been highly evaluated by various appraisals, including gold prizes at the national new sake appraisal.
Est.1944
BrandTakashimizu
Address4-12 Kawamoto Mutsumi Akita Akita
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