🍶
Description
Ginganishiki at 50% polishing is the rice for this Kariho Yuki junmai ginjo, a winter-release bottling from the Daisen kura in Akita. The Kariho brewery uses medium-hard Omono River floodplain water and traditional sakafune pressing for all its ginjo-class sake.
Specifications
Where to Buy
2
Shops
2
Offers
￥2,365
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese