Syuuhouarupusumasamune Daiginjo

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Description

Yamada Nishiki polished to 39% is used for this daiginjo from Kametaya Shuzoten in Matsumoto, Nagano, brewed using hand-washing with stopwatch precision, low-temperature long fermentation, and snow-cooling of tanks in the final fermentation stages. The brewery received Gold at the National New Sake Appraisal and Gold at the International Wine Challenge for its daiginjo expressions.

Specifications

CategoryDaiginjo

RegionNagano

BreweryKametaya syuzoten Co.,Ltd

RiceYamada Nishiki

Polish Ratio39%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kametaya syuzoten Co.,Ltd

Nagano

I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.

Est.1869

BrandAlps Masamune

Address2748 Island Matsumoto Nagano

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Syuuhouarupusumasamune Daiginjo

Kametaya syuzoten Co.,Ltd

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