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Description
Yamada Nishiki polished to 39% is used for this daiginjo from Kametaya Shuzoten in Matsumoto, Nagano, brewed using hand-washing with stopwatch precision, low-temperature long fermentation, and snow-cooling of tanks in the final fermentation stages. The brewery received Gold at the National New Sake Appraisal and Gold at the International Wine Challenge for its daiginjo expressions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kametaya syuzoten Co.,Ltd
Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
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Food type guide
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