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Description
Fired once and aged through summer before release in autumn, this hiyaoroshi junmai ginjo from Kametaya Shuzoten in Matsumoto, Nagano is produced with contract-cultivated Miyama Nishiki from Azumino. The extended maturation adds soft umami and a gently rounded texture to the clean, dry base, with a polishing ratio of 59% and alcohol of 17%.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kametaya syuzoten Co.,Ltd
Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
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