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Description
Bottled immediately after pressing without pasteurization, this honjozo genshu shiboritate from Kametaya Shuzoten in Matsumoto, Nagano, captures the raw, vivid freshness of the season's first press. Rice milled to 65% and soft Alpine groundwater from 62 meters depth form the backbone of this undiluted, lively winter release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kametaya syuzoten Co.,Ltd
Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
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Food type guide
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