Rice milled to 70% is used for this junmai nigori genshu from Kametaya Shuzoten in Matsumoto, Nagano. Bottled unfiltered and undiluted, it retains the fine rice sediment characteristic of nigori-style sake, producing a full-bodied, richly textured expression brewed with soft Alpine groundwater.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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