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Description
Rice milled to 70% is used for this junmai nigori genshu from Kametaya Shuzoten in Matsumoto, Nagano. Bottled unfiltered and undiluted, it retains the fine rice sediment characteristic of nigori-style sake, producing a full-bodied, richly textured expression brewed with soft Alpine groundwater.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Kametaya syuzoten Co.,Ltd
Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
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