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Syuuhouarupusumasamune Honjozo Gensyu

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Description

Kametaya Shuzo's Nagano Honjozo genshu uses Nagano rice at 70% polish with Japanese Alps springwater. Soft minerality, full-bodied rice richness, and a robust, warming finish define this mountain-region sake.

Specifications
CategoryHonjozo
RegionNagano
RiceRice from Nagano
ABV19%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Kametaya syuzoten Co.,Ltd

Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese