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Description
Kametaya Shuzo's Nagano Honjozo genshu uses Nagano rice at 70% polish with Japanese Alps springwater. Soft minerality, full-bodied rice richness, and a robust, warming finish define this mountain-region sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Kametaya syuzoten Co.,Ltd
Nagano
I would like to deliver sake that is pleased to as many people as possible. It is brewed in the underground water of the Alps Mountains with the passion of the brewer. You can visit the history of sake brewing culture.
Est.1869
BrandAlps Masamune
Address2748 Island Matsumoto Nagano
More from this Brewery
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine