A honjozo-style nigori from the Uonuma region of Niigata, brewed with Gohyakumangoku and Koshiibuki at 60% polishing. Sweetly styled at a sake meter value of -14, it carries fine, silky lees with a smooth, refreshing mouthfeel.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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