
Matsuyama Mii, an Ehime-bred sake rice with large grains suited to high polishing, is milled all the way to 40% for this junmai daiginjo. The brewery, run as a family operation at the foot of Ishizuchi Mountain, uses spring water from that peak and brews without a hired toji.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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