Description
Matsuyama Mii, an Ehime-bred sake rice with large grains suited to high polishing, is milled all the way to 40% for this junmai daiginjo. The brewery, run as a family operation at the foot of Ishizuchi Mountain, uses spring water from that peak and brews without a hired toji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Suto Shuzo Co.,Ltd
Ehime
Shindo Sake Brewery, which has a warehouse at the foot of Mt.
In addition, we carefully prepare with families (three brothers) without hiring a bouquet, do not use large machines, reduce the size of each preparation, so that everyone's eyes are more visible.
We believe in polite and honest sake brewing, and do not allow any compromise in a friendly atmosphere.
Est.1901
BrandSukigokoro
Address312-2 Oguto Komatsu Saijo -shi Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine