
Yamagata's clean mountain water and cold fermentation climate underpin this junmai from Suzuki Shuzo. Pure rice brewing without distilled alcohol additions emphasizes grain texture and a gentle rice-derived sweetness that the prefecture's sake tradition prizes.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!