Description
Matsuyama Mii rice milled to 60% is the raw material for this tokubetsu junmai, brewed by a family operation without a hired toji using Ishizuchi Mountain spring water in Ehime. The tokubetsu designation reflects a stricter polishing standard than standard junmai, adding grain clarity to the cup.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BrewerySuto Shuzo Co.,Ltd
BrandSukigokoro
RiceShizukuhime
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Suto Shuzo Co.,Ltd
Ehime
Shindo Sake Brewery, which has a warehouse at the foot of Mt.
In addition, we carefully prepare with families (three brothers) without hiring a bouquet, do not use large machines, reduce the size of each preparation, so that everyone's eyes are more visible.
We believe in polite and honest sake brewing, and do not allow any compromise in a friendly atmosphere.
Est.1901
BrandSukigokoro
Address312-2 Oguto Komatsu Saijo -shi Ehime
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