
Description
Yamada Nishiki at 60% polishing ratio is used in this tokubetsu junmai from Osaka's Suminoe Shuzo, founded in the Edo period and designated a National Registered Tangible Cultural Property. Slightly dry, light, and refreshing, it is designed as a versatile food sake and can be enjoyed both chilled and warmed.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BrewerySuto Shuzo Co.,Ltd
BrandSukigokoro
RiceGohyakumangoku
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Suto Shuzo Co.,Ltd
Ehime
Shindo Sake Brewery, which has a warehouse at the foot of Mt.
In addition, we carefully prepare with families (three brothers) without hiring a bouquet, do not use large machines, reduce the size of each preparation, so that everyone's eyes are more visible.
We believe in polite and honest sake brewing, and do not allow any compromise in a friendly atmosphere.
Est.1901
BrandSukigokoro
Address312-2 Oguto Komatsu Saijo -shi Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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