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Description
Use association 7 yeast. The fresh liquor with the fresh sake and the solid flavor of the raw sake, but the back mouth. You can enjoy it regardless of the temperature zone. Used by Akaiwa -ya -cho, Okayama Prefecture.
Specifications
CategoryTokubetsu Junmai
RegionKyoto · Kyoto Tokubetsu Junmai →
BreweryFujioka Shuzo Co.,Ltd
BrandSokuu
RiceOmachi
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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