Shouchikubai Shirakabegura Mitanifujio Yamahaiginjo

by Takarashuzu Co.,Ltd Shirakabegura · Hyogo

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Description

A yamahai ginjo produced under the supervision of Fujio Mitani, the long-serving master brewer of the Shirakabegura, using Gohyakumangoku rice at 15% alcohol. The yamahai method brings a fuller, more complex depth to the ginjo character while retaining a subtle floral aroma.

Specifications

CategoryGinjo

RegionHyogo

BreweryTakarashuzu Co.,Ltd Shirakabegura

BrandShochikubai

RiceGohyakumangoku

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takarashuzu Co.,Ltd Shirakabegura

Hyogo

"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.

Est.1842

BrandShochikubai Shirakabegura

Address2-1-28 Aoki Higashinada-ku Kobe Hyogo

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Shouchikubai Shirakabegura Mitanifujio Yamahaiginjo

Takarashuzu Co.,Ltd Shirakabegura

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