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Description
A yamahai ginjo produced under the supervision of Fujio Mitani, the long-serving master brewer of the Shirakabegura, using Gohyakumangoku rice at 15% alcohol. The yamahai method brings a fuller, more complex depth to the ginjo character while retaining a subtle floral aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takarashuzu Co.,Ltd Shirakabegura
Hyogo
"Shirakabe Zuzo" is a brewery with a new facility that reproduces the traditional handmade principle, and in contrast to it, the sake brewing that mostly performs most of them, and both of them, and mainly the delicate process. We manufacture mainly pure rice sake and Ginjo sake made throughout.
Est.1842
BrandShochikubai Shirakabegura
Address2-1-28 Aoki Higashinada-ku Kobe Hyogo
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